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Reference: https://www.servsafe.com/ServSafe-Manager
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ServSafe Manager Sample Questions:
Where must a food handler clean mops?
- A. Three-compartment sink
- B. Service sink
- C. Prep sink
- D. Handwashing sink
Correct Answer: B 🗳️
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Which food container is suitable for transporting time/temperature control for safety (TCS) food?
- A. Metal pan with aluminum foil cover
- B. Chemical bucket with tight-fitting lid
- C. Heavy, plastic-coated produce box with cover
- D. Aluminum foil pan without a cover
Correct Answer: A 🗳️
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What must a food handler do with an uneaten basket of dinner rolls that was returned to the kitchen?
- A. Donate the rolls to a local shelter.
- B. Repurpose the rolls as croutons.
- C. Allow employees to eat.
- D. Throw the rolls away.
Correct Answer: D 🗳️
Explanation: Only visible for TestValid members. You can sign-up / login (it's free).
Do food handlers cutting raw vegetables need to change their gloves before removing garbage from the kitchen?
- A. Yes, because they switched tasks.
- B. No, because there was no risk of cross-contamination when removing garbage.
- C. Yes, because the gloves may have become dirty by handling raw vegetables.
- D. No, because raw vegetables are not considered potentially hazardous.
Correct Answer: B 🗳️
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What are job aids?
- A. Technology-based training methods, including web-based activities
- B. Tools to remind food handlers of how to perform a certain task
- C. An electronic presentation used to deliver content to a group of participants
- D. Temporary employees hired to support a full time worker in a specific role
Correct Answer: B 🗳️
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